Perhaps what makes cookbooks so remarkable is their air of mystery. When you find yourself elbow deep in a kabocha, there is no comments section to reassure you that your custard will even be tempting.
Somewhere in the Midwest // Sep 28, 2020
Perhaps what makes cookbooks so remarkable is their air of mystery. When you find yourself elbow deep in a kabocha, there is no comments section to reassure you that your custard will even be tempting.
Somewhere in the Midwest // Sep 28, 2020